Monday, March 18, 2013

What we've been up to lately

On Friday I went down to Kelly drive to do 5 miles with C. I've gotten really comfortable running with the BOB, and he seems to really like it. Doesn't really fall asleep, but likes to look out at the scenery. It's still harder to run with the stroller than without, so 5 miles really feels like a little more. 

Drexel's boathouse

I did finally go and get fitted for new running shoes. I went with Brooks and really love them so far. 

New Kicks

My Alma Mater's Boathouse
Our run was going great until about 2.5 miles in when it just started to feel REALLY hard. I thought at first maybe it was the wind, or just weight of the stroller, but knew after a few minutes that something was off. We stopped for a minute, and I realized our back right tire was flat. Why BOB, why?? At that point, I had 2 choices. Walk 2.5 miles back to the car which would obviously take a lot longer than running but would be exponentially easier than pushing a stroller with a flat. Or just suck it up and run. I chose the second option. Considered it extra training for Broad st. 

Let me tell you, those 2.5 miles were HARD. It felt like I was pushing the stroller through wet cement. The stroller also kept pulling toward the side with the flat, so I had to push to the other side to compensate while running. 

After we finished the run from hell (well, maybe that's an exaggeration) we went over to my girlfriend Beth's so our boys could hang out a little. 

C is VERY serious about his BFF

Yesterday we had 6 month pictures done, and some family pictures as well. I snapped this on my phone while the photographer was setting up. I can't wait to see the actual pictures!


Something else I've been up to is making baby food. It's honestly SO simple I can't really take credit for much. As we've been getting into the world of food beyond milk, I pick a veggie or fruit, offer it to him for 2-3 days and as long as there isn't any reaction, move on to the next. So far we've done butternut squash (he made a lot of faces at first, but I think it was more just a reaction to it being so different than milk or oatmeal), avocado (really likes it but did make him a little constipated), and apples (love). 

I just steam the fruit or vegetable and then puree using my immersion blender. Then I pop the puree into an ice cube tray and freeze overnight. The next day I put the cubes into freezer bags labeled with the date and contents. Last night I did apples and squash, so this week all I need to do is defrost cubes. I use 2 cubes as one serving. When we do avocado I just feed small pieces out of the shell. 

One warning with avocado- spitup for the rest of the day will be greenish and will stain clothing. Ew. 



Happy Monday!

1 comment:

  1. I'm sure that your photos will be beautiful! We're having some taken on Wednesday. :) You're pretty impressive for running with a flat. That's dedication! :)
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